‘Not what we expected from you’: Emily Roux on not making a profit and a tough conversation with a table of six

Every month, we interview top chefs from around the UK, hearing about their cheap food hacks, views on the industry and more.​​​​​​​ This time, we speak to Michelin-starred Emily Roux, the chef and co-owner of Caractere and daughter of Michel Roux.

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